Thursday, 11 June 2015

Lunch with the Headmaster of Foremarke Mr Alistair Bond

Delightful well mannered children sat at small tables with their form teachers.

 A menu of tomato soup was followed by Cornish pasty, green peas and scrumptious baby new potatoes. If I had closed my eyes I would have thought I was in a top prep school in the UK with rolling green fields and pastures of skipping lambs. I was transported back to old school days with rice pudding and jam for desert.  Mmmmmm.